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Ingredients
Coconut oil, corn syrup solids, food
starch-modified (from corn), salt, sodium
caseinate, (from milk), hydrolyzed corn
protein, sugar, dried onion, xanthan gum,
celery extractive, dried garlic.
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Heating Instructions
Add cream soup mix pouch contents to 12
oz. cool water. Whisk (stir) and bring to a
boil to thicken. Remove from heat and
serve. Add cooked vegetables, seafood,
or poultry to make cream soups. Makes
1-1/2 cups (12 oz. ).
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