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Ingredients
Chicken flavor (chicken broth, maltodextrin,
hydrolyzed corn protein, yeast extract),
maltodextrin (from corn), salt, dextrose
(from corn), dried onion, turmeric, spices.
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Heating Instructions
Add chicken soup stock mix pouch contents
to 4 cups warm water. Stir and bring soup
stock to a boil. Add diced chicken,
vegetables, rice, or gluten-free pasta to
make desired soup. Makes 4 cups (32 oz.).
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