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Ingredients
Coconut oil, corn syrup solids, food
starch-modified (from corn), salt, sodium
caseinate (from milk), hydrolyzed corn
protein, sugar, dried mushrooms, natural
mushroom flavor, dried onion, xanthan
gum, celery extractive, dried garlic.
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Heating Instructions
Add vegetarian mushroom sauce mix
pouch contents to 12 oz. cool water. Whisk
(stir) and bring to a boil to thicken.
Remove from heat and serve over
vegetables, meat, and poultry. Use as a
cream sauce in casseroles. Makes 1-1/2
cups (12 oz.)
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