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Ingredients
Cheese blend (cheddar and dry blue cheese
[milk, cheese cultures, salt, enzymes], whey,
soybean oil, lactose, maltodextrin (from corn),
sodium phosphate, citric acid, lactic acid, food
starch-modified (from corn), whey protein
concentrate, salt, annatto, turmeric, hydrolyzed
corn protein. Makes 1 cup (8oz.).
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Heating Instructions
Add Cheese Sauce Mix pouch contents to 8 oz. of
cool water. Whisk (stir) and bring to a boil to
thicken. Remove from heat and serve with
gluten-free pasta or over vegetables.
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