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Ingredients
Parmesan cheese (pasteurized milk, salt,
cheese culture, enzymes) non-fat dry milk,
modified tapioca starch, salt, hydrolyzed
corn protein, spices, yeast extract, citric
acid, caramelized sugar.
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Heating Instructions
Add Alfredo Sauce Mix pouch contents to 8
oz.cool water. Whisk (stir) and bring to a
boil to thicken. Remove from heat and
serve over poultry, veal, rice, or gluten-free
pasta.. Makes 1 cup (8 oz.).
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