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BEEF SOUP RECIPES
French Onion Soup
Heat 4T. butter or cooking oil in a heavy saucepan over low heat. Add 1 and-1/2 cups onions sliced about
1" long and 1/8" thick. Sauté onions about 20 minutes until they are tender and a rich brown color. Watch
carefully so they don't burn. Add 4 cups cool water and stir in 1 package FFF Beef Soup Stock Mix. Add
1oz. sauterne or dry white wine if you wish. Bring the soup to a boil, reduce the heat and simmer 2-3
minutes. Gluten-free croutons covered with a slice of provolone cheese may be placed on the bowl of
soup. Then place it under a broiler for a few seconds for the cheese to melt and brown. Serve
immediately with a sprinkle of parmesan cheese. This makes 4 eight ounce servings.
French Onion Soup
Heat 4T. butter or cooking oil in a heavy saucepan over low heat. Add 1 and-1/2 cups onions sliced about
1" long and 1/8" thick. Sauté onions about 20 minutes until they are tender and a rich brown color. Watch
carefully so they don't burn. Add 4 cups cool water and stir in 1 package FFF Beef Soup Stock Mix. Add
1oz. sauterne or dry white wine if you wish. Bring the soup to a boil, reduce the heat and simmer 2-3
minutes. Gluten-free croutons covered with a slice of provolone cheese may be placed on the bowl of
soup. Then place it under a broiler for a few seconds for the cheese to melt and brown. Serve
immediately with a sprinkle of parmesan cheese. This makes 4 eight ounce servings.