News and Updates
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The University of Chicago Celiac Disease Center's Annual Free Celiac Blood Screenings occur each October. This Celiac Center is the first of it's kind in the nation offering a comprehensive approach to the disease and is excellent. Learn more at http://www.celiacdisease.net/aboutus.
Our soup, gravy, and sauce mixes are in MEIJER stores throughout Michigan, Illinois, Indiana, Ohio and Kentucky. Our mixes are easy to use and certified gluten-free by the University of Nebraska.
We are also selling online at the Gluten Free Mall. It is a very comprehensive store and carries all ten soups, gravies and sauces in the Full Flavor Food line. See www.glutenfreemall.com.
The American Celiac Disease Alliance has an online survey to find out who is providing lunch for students with celiac disease. The National School Lunch Program requires schools to meet the needs of students with special dietary needs. Is your school in compliance?
Gluten Free Trading Company is offering our soups, gravies, and sauces nationwide. Check out their company at www.food4celiacs.com.
Latest research indicates one of every 100 people in the USA has celiac disease. New technology is helpful with diagnosis.
Italy compensates its citizens for celiac disease with an annual stipend.
Check your local library for the latest information on celiac issues.
Goodday Gluten Free/Goodday Health in Lake Forest, Illinois offers all of our items in their store and on line
The Celiac Disease Foundation of South Florida has a Gluten Free food Assistance Program. The group provides monetary help to families meeting federal income guidelines. Columbia University's Celiac Disease Center estimates gluten-free groceries cost 79% more than their counterparts.
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Copyright 2007 Full Flavor Foods, LLC
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