News and Updates
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Check our the "Washington Post" article by Annys Shin in the Sunday, June 8, 2008 edition at
http://www.washingtonpost.com for gluten-free information.
The American Celiac Disease Alliance has an online survey to find out who is providing lunch
for students with celiac disease. The National School Lunch Program requires schools to meet
the needs of students with special dietary needs.
Gluten Free Trading Company, LLC is offering our soups, gravies, and sauces nationwide.
Check out their company at www.food4celiacs.com.
Latest research indicated one in every 133 people have celiac disease.
Italy compensates its citizens for celiac disease.
The Smithsonian's American Indian museum cafeteria has many stations of ethnic and regional
foods. Dishes are labeled as non-gluten.
The September 17, 2007 issue of "Newsweek" has a very informative article titled, "Waiter,
Please Hold the Wheat."
Our product can be purchased at Celiac Specialities located in Michigan and selling nationwide.
Emai: contact-us@celiacspecialities.com.
Goodday Gluten Free/Goodday Health in Lake Forest, Illinois offers all of our items in their store
and on line.
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Copyright 2007 Full Flavor Foods, LLC
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